Edible Oils
Our innovative flexitanks and liners are designed to maintain the integrity and freshness of your valuable oils throughout transit. Shipping edible oils requires leak-proof containment and protection against external contaminants, which our products expertly deliver.
Industry
Specifications
Here’s why proper handling matters:
Oxidation Prevention for Longer Shelf Life: Edible oils, especially sensitive ones like avocado and macadamia oil, are prone to oxidation when exposed to air. Stella Flexitanks are designed with multi-layer, oxygen-resistant inner films that minimize oxygen ingress during filling, transit, and discharge—helping prevent rancidity, off-flavours, and reduced shelf life.
Avoiding Contamination: Oils can absorb odors and contaminants from previous cargoes or improper storage conditions. Using dedicated transport systems ensures purity.
Managing Temperature Sensitivity: Some oils, like palm oil, require controlled temperatures to prevent solidification or degradation. Heating systems and insulation help maintain optimal conditions.
Ensuring Regulatory Compliance: Many countries have strict guidelines for transporting food-grade oils. Adhering to best practices ensures compliance with health and safety standards.
Preserving Nutritional Value: Improper transport can lead to nutrient loss, affecting the oil’s health benefits. Maintaining stable conditions helps retain essential properties.
